John Michael Dunn, 37, of Newnan lost 50 pounds

John Michael Dunn weighed 220 pounds when the photo on the left was taken in 2016. He weighed 175 when the photo on the right was taken in February. (All photos contributed by John Michael Dunn).

John Michael Dunn weighed 220 pounds when the photo on the left was taken in 2016. He weighed 175 when the photo on the right was taken in February. (All photos contributed by John Michael Dunn).

SUCCESS STORY / John Michael Dunn, 37: From 225 pounds to 175 pounds

Former weight: 225 pounds

Current weight: 175 pounds

Pounds lost: 50 pounds

Height: 5 feet 10 inches

Age: 37 years

How long he's kept it off: He started in June 2017 and reached his current weight in December.

Personal life: "I have a wife and two kids, a boy and a girl, and I'm a lineman for Coweta-Fayette EMC," Dunn said. "We live in Newnan."

Turning point: "We had a health fair at work. They come and draw your blood and take your measurements. I had always been a little overweight and it never bothered me, but the results came back and my triglycerides were extremely high. Normal is like 150, which is considered high — mine were at 1,500. My physician said, 'You want another six years or 60 years? If you want 60 years, you've got to do something about this.' " Dunn said. "Fortunately, one of my good friends' younger sister is a personal trainer at OneLife Fitness. I reached out to her and she got me going — got me started on an exercise routine and a general diet plan. … Most of the weight came off the first 12 weeks … which got me down to 180-185."

Diet plan: He counted calories, 1,800 daily, and he switched from eating fast food and fried food to eating grilled meats, beans, lots of tuna and beef jerky. "I still try to maintain a high-protein, moderate-carbs, low-fat diet," Dunn said. "They call it eating clean, and it paid off."

Exercise routine: "I do high-intensity interval training," he said. "I do that four days per week, and then I work out with my trainer one day a week. I do weights with her. On Sundays, I go up there and do cardio and run a little bit to keep it mixed up. … It ends up being about four to five hours of exercise per week, five to six days a week. I don't usually do it on Saturdays. I need a rest and recovery day."

Biggest challenge: "With my job, we work very long hours. We are out on the road everywhere. I have to plan my food way ahead of time. If we end up working late, then I have to find something at a convenience store. I usually reach for a can of tuna," Dunn said. "Eating healthy is the hardest thing."

How life has changed: "I got my triglycerides down from 1,500 to 60-70. I keep feeling better. I've just kind of got more energy. I haven't been getting as sick. I've stopped snoring— I breathe better," Dunn said. "I want to see my kids grow up. That kind of gives you a shock — that this can kill you if you don't take control of it quickly, that is a pretty good motivator. The fear keeps you aware." When he has a day off his diet, maybe he has a couple of beers, he will think: 'I need to get back to it. (I'm) not going to make this a habit.'" he said. "That fear gets you back on track."


Share Your Success: Have you lost weight successfully with a healthy lifestyle change? If you would like to share your story with our readers, please include your email address, a daytime phone number, and before and after photos (by mail or JPEG), and contact us at: Success Stories, The Atlanta Journal-Constitution, 223 Perimeter Center Parkway, Atlanta, GA, 30346-1301; or email Michelle C. Brooks, ajcsuccessstories@gmail.com.