5 wines to help you say goodbye to summer


Here's a good way to wind down summer: Two delicious wines from Australia - a crisp invigorating Riesling and a spicy Shiraz-based red blend - highlight our weekly selection. Add an old-vine colombard from South Africa, a hearty Bordeaux and a fun rosé sparkler, and you have a party.

GREAT VALUE

Pewsey Vale Dry Riesling 2016

3 stars

Eden Valley, Australia, $18

Australia produces rieslings that seem honed as sharp as a surgeon's scalpel. Eden Valley, in the Barossa region of South Australia near Adelaide, is a prime region for the grape. This wine slices across the palate with zesty flavors of apricot, peach and nectarine. Alcohol by volume: 12 percent.

Jim Barry The Barry Bros 2015

2 stars

Clare Valley, Australia, $20

This red blend of shiraz, cabernet sauvignon and Malbec is racy with black currant, blackberry and plum fruit, with hints of mint and eucalyptus. It also offered a teaching moment: When I first removed the screw cap, the wine tasted a bit sulfury. It just needed to gasp for air a bit; after a half-hour, it showed beautifully. So always remember to give a suspect wine a second taste. ABV: 14.2 percent.

Chateau Bujan Cotes de Bourg 2014

2 stars

Bordeaux, France, $19

This blend of merlot, cabernet sauvignon and cabernet franc offers flavors of cherries and blackberries, plus some white pepper spice once the wine opens up. Quite tasty. ABV: 13.5 percent.

Bernard & Marjorie Rondeau Bugey Cerdon Rosé Methode Ancestrale

2 stars

France, $20

Millennial pink comes to mind, both with the label and the color of the wine. This sparkler, made from gamay and poulsard, is juicy, slightly sweet and loads of fun. Enjoy it by itself or with light appetizers or even barbecue. With its low alcohol level, enjoy it with lunch. ABV: 8 percent.

GREAT VALUE

Boet Le Roux Old Vine Colombard 2016

2 stars

Swartland, South Africa, $13

Colombard is not considered one of the great wine grapes and is used mostly for cognac in France and white jug wine in California. This old vine example from South Africa, though, is delicious. Crisp and refreshing with zesty acidity, it's a delightful wine to start a party. ABV: 12.5 percent.

- - -

Three stars exceptional, two stars excellent, one star very good

- - -

Prices are approximate. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor.


Reader Comments ...


Next Up in Cooking and Recipes

The best way to grill a burger keeps it off the grate
The best way to grill a burger keeps it off the grate

I used to have a sociological hamburger theory. Growing up in Philly and Michigan, I thought a hamburger was big and fat, the type my mom made, the kind (amped up in size and quality) made famous at the 21 Club in New York. My wife thought a hamburger was thin and crusty, the sort she ate at the Diamond Inn, a homey cafe in the small Central Texas...
Deep Roots Wine Market opening tomorrow in Roswell and other metro Atlanta dining news from the week
Deep Roots Wine Market opening tomorrow in Roswell and other metro Atlanta dining news from the week

Here are the stories that made a splash in the Atlanta food world this week.  Deep Roots Wine Market & Tasting Room is set to open tomorrow in Roswell. Deep Roots features wines exclusively from California with a range of price points. Owner Dana Gurela, a certified California wine appellation specialist and sommelier, will be often be on hand...
AJC EXCLUSIVE: Iconic restaurant Busy Bee to open a second Atlanta location
AJC EXCLUSIVE: Iconic restaurant Busy Bee to open a second Atlanta location

Do you love Busy Bee Cafe’s famous fried chicken but hate the sometimes multiple hour wait for a table? Then you’re in luck — the iconic Atlanta restaurant is slated to open a second location early next year. Located at 111 Trinity Ave. in downtown Atlanta, the second Busy Bee’s menu will offer all of the favorites...
Take a look at the new Atlanta Cousins Maine Lobster location
Take a look at the new Atlanta Cousins Maine Lobster location

Cousins Maine Lobster has operated two food trucks in Atlanta for the past few years, but the eatery’s first brick-and-mortar location made its debut at Lenox Square this week. We got a peek at some of the dishes on the menu and talked to co-founder Jim Tselikis (who you might recognize for his stint on TV’s “Shark Tank&rdquo...
Atlanta native thinks Southern food can be vegan -- and flavorful, too
Atlanta native thinks Southern food can be vegan -- and flavorful, too

As a child, Atlanta native Jenné Claiborne was a super-picky eater, yet she loved being in her grandmother’s kitchen. She baked mud pies and cakes in the mailbox and started cooking at age 7, making “the perfect kid-friendly recipe” of Sichuan chicken for her single mom. Though Claiborne trained to be a professional actress...
More Stories