‘Christmas Miracle’ caps a year of giving

Local nonprofit devoted to restaurant workers in crisis awards its 1,000th grant

Right now, there’s a restaurant worker in Atlanta breathing a sigh of relief. That’s because he just received a check from the Giving Kitchen to help pay for a few unexpected bills.

Actually, his is just one of 413 cases handled to date this year by the staff at the Giving Kitchen, an Atlanta-based nonprofit that provides emergency assistance to restaurant workers. The grant recipient (who cannot be named because of privacy reasons) also happens to be the organization’s 1,000th grant recipient in its five-year span as economic fairy godmother to restaurant employees facing unforeseen financial burdens.

“It’s a Christmas miracle!” said development and partnerships director Naomi Green.

Green’s happy explanation in mid-December was the day that I sat down with the eight-person Giving Kitchen staff at their office in Inman Park to learn about 2017 milestones and uplifting moments. It was the same date that the check got mailed. They were all smiles.

The Giving Kitchen, often referred to by its acronym, TGK, has worked miracles pretty much every day since its inception in 2013, one that was inspired after an outpouring of support when Atlanta chef Ryan Hidinger was diagnosed with late-stage cancer. The community raised nearly $300,000 to help Hidinger meet his medical and other needs. He died in 2014.

This year alone, TGK has given away nearly $600,000 in grant money and anticipates responding to even more calls for help in 2018. But the group is poised to feed future needs.

Part of that is due to the overwhelmingly positive response from the Atlanta community, be it from restaurants that partner with the nonprofit for fundraising, or diners who open their pocketbook to attend such events. Those events include TGK’s upcoming annual fundraiser, Team Hidi, a food-fest and auction slated for Jan. 28 that has already sold out, despite the hefty $175 ticket price.

But there have been other mile markers for the organization this year, such as the expansion of its grant programs outside the Atlanta-Athens corridor to serve a larger restaurant community in the state. In particular, when Hurricane Irma left disaster and destruction on the Georgia coast, TGK responded by helping more than 100 coastal restaurant workers, dishing out $500 grants to all eligible applicants.

People who suddenly face economic hardship sometimes have other challenges, be it a death, a medical or mental health problem, or some other setback. TGK has formalized its referral network, called Safety Net, and is now poised to address social-work-related requests, ones that the staff fields from coast to coast and as far away as Canada.

It has formed a close partnership with Nashville-based Children of Restaurant Employees, or CORE, which provides grants to support children of food and beverage service workers dealing with life-altering circumstances. It also recently hired as its program manager Adriona Isom, whose background and training in social work will enable the organization to better provide professional assistance for incoming requests.

As I listened to the voices of TGK staff gathered around the table, one especially resonated. It was that of Jen Hidinger, widow of Ryan Hidinger and co-founder and spokesperson for TGK. She wanted to sing the praises of the team, commend their dedication and the spark of leadership under the direction of TGK’s executive director, Bryan Schroeder, who joined the organization this past May.

But stalwart Hidinger deserves credit of her own. This summer, she got it when the Atlanta Braves, in partnership with FOX Sports South, honored her with a Community Hero Award for the work she has done in supporting local restaurant workers in a tough spot.

While the do-good efforts of these folk behind the lines might touch your heart, it is the stories of the people they’ve helped that will bring on a tear or two.

Stories like that of Alex Blanco. When the winds of Hurricane Irma blew through Atlanta, Blanco was on the clock, managing a café in Atlanta. Frantic calls from his wife informed him that a couple of trees had crashed into their apartment, with her and the couple’s 1-year-old baby inside.

His wife, who was six months pregnant at the time, suffered a fractured foot. The apartment was left uninhabitable. A TGK grant enabled them to put down a deposit on another apartment, purchase new furnishings and pay for his wife’s medical expenses.

The couple’s baby was due last week. Talk about a Christmas miracle.

There is also the Thanksgiving moment brought by Judith Winfrey, owner of local meal delivery service PeachDish, who contacted TGK wanting to give a few of the organization’s grant recipients a present in the form of a ready-to-cook Thanksgiving dinner. Thanks to Winfrey, in partnership with TGK, 24 Atlanta families got stuffed with turkey and all the fixins’.

The TGK team is in the trenches every day. And sometimes, news of the effect of their good work takes a while to get back to them. Like when they learned only this year about the impact of a grant awarded two years ago. It was Trish Smith, general manager and baker at Southern Sweets Bakery, who let them know that funds given to help Nancy Cole, the restaurant co-owner stricken with cancer, had enabled the family not only to work through the crisis, but to continue to give paychecks to their employees during the hard time.

Story after story after story.

TGK’s exec director Schroeder had one more happy tale before I left. It was one from TGK board member Ryan Turner, a partner at Muss & Turner’s and Local Three Kitchen & Bar. To paraphrase: He wishes he could pour an ice-cold beer over Ryan Hidinger’s head to celebrate the 1,000th grant because it’s something Ryan would be proud of.

Reader Comments ...

Next Up in Food

The ultimate guide to spring cooking classes in Atlanta
The ultimate guide to spring cooking classes in Atlanta

It's easy to get into a cooking rut. Whether your family seems to always roll their eyes when they see what you've made for dinner, or you feel tired of always opening a prepared meal, you know kitchen burnout when you see it. Luckily, cooking schools found throughout metro Atlanta offer solutions to help you transform your family's meal plan. With...
Farm Burger to open fifth Atlanta location next week and other dining news from the week
Farm Burger to open fifth Atlanta location next week and other dining news from the week

Here are the stories that made a splash in the Atlanta food world this week. Farm Burger / Photo courtesy of Farm Burger Atlanta-based burger eatery Farm Burger will open its fifth Atlanta location this Monday in Grant Park. Located in The George multi-use residential building at 275 Memorial Drive, the fast-casual...
Beer Pick: UrbanTree Barrel-Aged Craft Cider
Beer Pick: UrbanTree Barrel-Aged Craft Cider

Credit: UrbanTree Cidery You may not know it, but the Beer Judge Certification Program (BJCP) offers Cider Style Guidelines as part of its judge training and sanctioned competitions. And so for the first time, a cider is this week’s Beer Pick. And UrbanTree Cidery , Atlanta’s first craft...
Edible cookie dough pop-up heading to Avalon
Edible cookie dough pop-up heading to Avalon

Batter Cookie Dough Counter / Photo courtesy of Batter Cooke Dough A different sort of sweet treat will make its debut in Alpharetta this summer. Batter Cookie Dough Counter — which opened in Ponce City Market last year — will launch a pop-up at mixed-use development Avalon every Saturday and Sunday starting April 8 and going...
Hot dogs and cocktails to take the place of kimchi in Ponce City Market
Hot dogs and cocktails to take the place of kimchi in Ponce City Market

Ponce City Market / AJC file photo The owners of one Ponce City Market business are set to open a second in May. Missy and Kristin Koeford, who own cocktail supply shop 18.21 Bitters , are planning to debut Drafts + Dogs in the stall formerly occupied by Simply Seoul, which sold...
More Stories