Christmas is nearly upon us, which means gifts, quality time with family — and food. Lots of it. If you’re putting together the menu for your Christmas feast, look to recipes from some of your favorite Atlanta restaurants to help you out for the holidays (and beyond).
For the AJC
Canoe’s Grilled Atlantic Salmon with Spaghetti Squash Salad. STYLING BY MATT BASFORD / CONTRIBUTED BY ADRIENNE HARRIS
Lentil Soup by Petite Auberge. Styling by Michael Gropp/Contributed by Adrienne Harris
Styling by Andy Gonzales / Contributed by Adrienne Harris
Styled by Chef Hilary White / Contributed by Adrienne Harris
Recipe: Cracked Pie from Dovetail restaurant in Macon Photo credit: Brett Falcon Photography Styling credit: Tess Harper
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