4 of the best spots for sizzling steak in Atlanta 


These are not your average steakhouses. 

Chic and swank in appearance, the following four steakhouses offer the best in beef—from bone-in to burgers and skirt to strip.

»RELATED: 5 old school Atlanta steakhouses to revisit

Should you prefer to eat and entertain in private, one restaurant even offers a closed-curtain option called The Hideout.

STK

1075 Peachtree St. NE, Atlanta.

Modern. Swanky. Sultry. Steakhouse. This midtown restaurant turns the tables on the traditional steakhouse, presenting instead, a fine dining experience in a high-energy social setting. While the DJ spins up-tempo tunes, Executive Chef Andrea Montobbio  gives diners something to satiate their appetites: bite-sized Lil’ BRGs made with Wagyu beef, glazed beef short ribs and a bevy of steaks including skirt, bone-in-filet and Kobe. For diners who want a little more than meat, pair with signature dishes such as mac and cheese and Parmesan truffle fries. This is a stylish steakhouse; take note of the dress code on the website.

Noona Steakhouse & Oyster Bar

3550 W Lawrenceville St., #310, Duluth.

If you like your restaurants new, Noona is for you. This Duluth steakhouse opened in the Parson’s Alley development in Downtown Duluth just a few days before New Year’s in 2017. The AJC’s Ligaya Figueras gave it 3 stars out of 4 earlier this year. It’s a great place for steak lovers, the meat comes from meat masters Meats by Linz in Chicago and is cooked on a wood fired grill. It’s also a great place for steak lovers to take their not-so-crazy about steak friends or family members because of its Korean approach to your meal. There’s lots of non-steak dishes to try, including oysters and Kimchi collard greens. The drinks are great, too.

»RELATED: Atlanta restaurant tops list of expensive steakhouses worth the price

AG

The Ritz-Carlton, 181 Peachtree St. Atlanta.

Do you like it indoors or outdoors? At AG, which is the newer, shorter name for what was Atlanta Grill, located at the Ritz-Carlton Downtown Atlanta, guests can opt for club-like seating indoors or veranda seating with flickering gaslight-styled lanterns and unobstructed views of Peachtree Street. After settling in, enjoy a sumptuous menu of grilled steaks including filet mignon, cowboy rib-eye and New York strip. Each pairs perfectly with sides like jumbo grilled asparagus and roasted brussels sprouts. One more thing to note: For an intimate steak dinner, close the curtains. Private dining for two is available in The Hideout. If more people are in 

Oak Steakhouse

950 3rd St., Alpharetta.

Executive chef Stuart Roger’s menu is seasonally driven and features Certified Angus Beef and signature steaks. Thanks to his farm-to-table approach, patrons can enjoy locally sourced wet and dry-aged beef including filet mignon, New York strip, bone-in and boneless rib-eye in a modern and refined environment. 


Reader Comments ...


Next Up in Food

Butternut squash stew perfect for fall dining
Butternut squash stew perfect for fall dining

From the menu of … Twain’s Brewpub & Billiards, 211 E. Trinity Place, Decatur. 404-373-0063. www.twains.net Last fall I visited Twain’s in Decatur and had this delicious butternut squash stew that was incredibly flavorful and I have been wanting to get the recipe so I can make it this upcoming season. Can you share the details on...
My sweet Dutch roots
My sweet Dutch roots

Boterkoek is neither a cookie, nor a cake nor a pie. The Dutch treat is a dense, sweet pastry made from a simple mix of butter, sugar and flour, kneaded into a firm dough, pressed into a baking pan and cooked to a buttery golden delight. “Boter” means butter and that sums it up pretty well. A boterkoek recipe published in the November/December...
Beer Town: Atlanta Brewing Co. rebrands, celebrates 25 years this month
Beer Town: Atlanta Brewing Co. rebrands, celebrates 25 years this month

Atlanta Brewing Co., which until a major rebranding move late last month was most recently known as Red Brick Brewing Co., will mark its 25th anniversary this month with a series of collaboration beers. And on Sept. 29, there’s a big party at the brewery. Though Atlanta Brewing is Georgia’s oldest craft brewery, charting its history can...
Ecco to open at Phipps Plaza in November
Ecco to open at Phipps Plaza in November

A long-awaited third location of Fifth Group Restaurant Group eatery Ecco is set to open in November at Phipps Plaza. Ecco -- which also has locations in Midtown and at Hartsfield-Jackson International Airport -- will be open for lunch and dinner and will signature Ecco dishes including goat cheese balls. Dinner dishes will include parsnip risotto...
Take a tour of Bazati and Estrella on the Eastside Beltline
Take a tour of Bazati and Estrella on the Eastside Beltline

There’s a new kid on the Beltline. Bazati made its debut earlier this month, featuring French restaurant The Brasserie and Estrella, a rooftop bar with a Yucatan menu. AJC food and dining editor Ligaya Figueras took a tour of the new project with a view of the Atlanta skyline -- watch the video above to get an inside peek.  Get a taste of...
More Stories