Learn how to make AC Hotel’s Flor de Bahia cocktail 


I recently had a drink named Flor de Bahia at the AC Hotel in Buckhead. It was excellent and had a unique flavor that I cannot pinpoint. Can you tell me the ingredients in the drink with a recipe to prepare it? Thanks. — Vicky Murphy, Atlanta

This cocktail from the AC Lounge at the newly opened AC Hotel Atlanta Buckhead at Phipps Plaza is the creation of Chris Adams. It’s not a surprise that you might not be able to guess all the components as it relies on a wide range of spirits and guava juice.

If you want to duplicate the hotel’s presentation, dried pomegranate and a wide range of other dried fruits are available from http://nuts.com

AC Hotel Atlanta Buckhead at Phipps Plaza

3600 Wieuca Road NE, Atlanta; 470-231-3030; http://marriott.com/hotels/travel/atlac-ac-hotel-atlanta-buckhead-at-phipps-plaza/ 

MORE Atlanta restaurant recipes  


Reader Comments ...


Next Up in Food

EXCLUSIVE: One Midtown Kitchen to close next month
EXCLUSIVE: One Midtown Kitchen to close next month

The interior of One Midtown Kitchen / Photo courtesy of One Midtown Kitchen A longtime Midtown eatery is closing its doors next month. One Midtown Kitchen will close at 559 Dutch Valley Rd NE on March 4, according to statement released by Concentrics Restaurants. “In the spirit of being passionate pioneers in the restaurant and hospitality...
Get details on Braise, Pinewood Forest’s first restaurant tenant
Get details on Braise, Pinewood Forest’s first restaurant tenant

Chefs Tanya Jimenez and Michael Le A high-profile mixed-use development that has the allure of being next to one of the biggest movie studios in the country has announced details about its first restaurant tenant. Set to open in south metro Atlanta in Pinewood Forest in late 2019 , Braise will serve...
Is it ‘natural’? Consumers, and lawyers, want to know
Is it ‘natural’? Consumers, and lawyers, want to know

In recent years, one bright spot in an otherwise lackluster market for packaged foods, beverages and consumers products has been merchandise promoted as “natural.” Consumers, increasingly wary of products that are overly processed or full of manufactured chemicals, are paying premium prices for natural goods, from fruit juices and cereals...
Don’t love riesling? Finger Lakes will make you rethink the maligned grape
Don’t love riesling? Finger Lakes will make you rethink the maligned grape

In the continuing effort to spread the word that not all riesling is sweet, we now turn our focus to the Finger Lakes region of New York.  Of course, riesling is not the only grape grown in the Finger Lakes region. The area also turns out other whites, reds, rosés, sparklers and dessert wines. Furthermore, dry riesling is not the only style...
Heat cut into Calif.’s wine grape crush; some varieties flourished
Heat cut into Calif.’s wine grape crush; some varieties flourished

California’s 2017 wine grape crush totaled slightly more than 4 million tons, down less than 1 percent from the 2016 total, according to a preliminary report released earlier this month by the California Department of Food and Agriculture.   The state’s preliminary report said the overall 2017 crush — including wine, raisin...
More Stories