5 best bottomless brunch drink deals in metro Atlanta


If bottomless mimosas are your idea of a weekend must, hit one of these five bottomless brunches full of boozy deals and steals, even if you still have to wait until 12:30 p.m. on Sunday to partake of the cocktails (thanks, Georgia).

Red Pepper Taqueria

Orange juice is boring. Red Pepper Taqueria gives you a choice of lime, watermelon, blood orange, mixed berries or prickly pear bottomless mimosas to pair with your chilaquiles fiesta. $15 per person.

3135 Piedmont Road N.E., Atlanta. 404-869-2773. 2149 Briarcliff Road N.E., Decatur. 404-325-8151. 705 Town Blvd Q310, Brookhaven (Spring 2018), eatredpepper.com. Mimosa hours: 11 a.m.-3 p.m. Saturdays and 12:30 p.m.-3 p.m.Sundays.

The Mill Kitchen and Bar

We’re all about sipping bottomless mimosas with our French toast while sitting leisurely on the Mill’s expansive stone patio overlooking Roswell’s quaint, historic square. $16 per person.

590 Mimosa Blvd., Roswell. 770-817-9345, themillkitchenandbar.com. Mimosa hours: 12:30 p.m.- 3 p.m. Sundays.

» RELATED: A taste of food and beer at 5 Atlanta brewpubs

1910 Public House

Feel good about yourself while you sip on your $15 bottomless mimosas at this Lilburn restaurant because you’ll be brunching on sustainably-farmed, local foods. “Eat well. Stay positive.” 107 Main St. NW, Lilburn. 770-564-6911, 1910publichouse.com. Mimosa hours: 11 a.m.-2:30 p.m. Saturdays and Sundays.

Venkman’s

Get to Venkman’s when your hangover demands not only bottomless mimosas but also chef Nick Melvin’s duck egg hash with breakfast poutine and a few local bands on the main stage. $18 per person.

740 Ralph McGill Blvd. N.E., Atlanta. 470-225-6162, venkmans.com. Mimosa hours: 10:30 a.m.-2 p.m. Saturdays, 12:30 p.m.-2:30 p.m. Sundays.

» RELATED: Best Margaritas in Atlanta

Republic Social House

Better than bottomless mimosas is a $12 bottle of Champagne with a carafe of OJ per table and a big chicken biscuit slathered in gravy for brunch.

437 Memorial Drive S.E., Atlanta. 404-577-3997, therepublicsocialhouse.com. Mimosa hours: 11 a.m.-2 p.m. Saturdays, 12:30 p.m.-2 p.m. Sundays.

AJC All Things Brunch

What to eat

5 best brunches in Atlanta

Atlanta's best brunch dishes

3 of Atlanta's best international brunches

5 great OTP brunches

3 best vegetarian dishes in Atlanta

3 favorite outdoor brunches in Atlanta

Best family-friendly brunches in metro Atlanta

 

What to drink

4 Atlanta bartenders pick their favorite Atlanta bloody mary

3 drinks to step up your Atlanta brunch game 

3 must-try Atlanta brunch cocktails 

Best bottomless Atlanta brunch drink specials 

3 brunch mocktails to try in metro Atlanta

 

Get on top of brunch with these maps, videos, quizzes and other interactives

MAP: Where to eat brunch in Atlanta

MAP: A drinker's guide to brunch in Atlanta

Photos: All Things Brunch in Atlanta

Checklist: Which Atlanta brunches have you eaten?

Video: Wrecking Bar shows you how to make the perfect bloody mary

Video: How to make Buttermilk Kitchen's pimento cheese omelet

Spin this wheel to help you decide where to eat brunch this weekend

Here's your ultimate brunch playlist, Atlanta

 

More brunch and breakfast

Brunch without eggs? You can do it with these delicious dishes

Winner: You picked the best brunch dishes in Atlanta

Perfect egg recipes with a twist

How to make the best biscuits

New spins on a Southern breakfast

Much abrew about coffee in Atlanta


Reader Comments ...


Next Up in Food

Understanding cravings can help you control them
Understanding cravings can help you control them

Food cravings are a funny thing. Some people think that cravings mean their bodies need nutrients found in the food they're fixating on. ("I'm craving chocolate. I must be low in . . . zinc.") Other people see cravings as a sign of weakness and either try to white-knuckle it through or throw up their hands and declare themselves powerless...
What does cream of tartar do? And other food questions answered
What does cream of tartar do? And other food questions answered

The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat. A: Yes, the easiest thing would be to freeze the juice and the zest (separately). - Joe Yonan A: Cream of tartar shows up in retro baking recipes because, as an acid, it helps activate baking soda. (Baking powder combines the...
Alpharetta taco spot to host grand opening this weekend and other Atlanta dining news from the week
Alpharetta taco spot to host grand opening this weekend and other Atlanta dining news from the week

Here are the stories that made a splash in the Atlanta food world this week. Tacos are on the menu at Chronic Tacos / Photo from the Chronic Taco Facebook page California-based taco chain Chronic Tacos is set to open its first Georgia location this weekend, and is celebrating with giveaways and samples. The grand opening will take place...
Beer Pick: Three Taverns Lord Grey
Beer Pick: Three Taverns Lord Grey

Credit: Three Taverns For a while now, the Three Taverns tasting room, dubbed The Parlour, has been a place to test out new beers on draft that sometimes later show up on the shelves at retail outlets. By popular demand, the latest can offering, Lord Grey, a tart ale with Earl Grey tea from the Sour Asylum Series, is a good ...
Find out which notables were named 2018 Georgia Grown chefs
Find out which notables were named 2018 Georgia Grown chefs

Chef Zach Meloy runs the show at Better Half. CONTRIBUTED BY HENRI HOLLIS Several familiar names were included in named to the 2018 Georgia Grown Executive Chefs list. Evan Cordes of Cast Iron, Zach Meloy of Better Half, Christian Rodriguez of High Road Craft Ice Cream, Jason Jimenez of Kitchen Six, Brian Jones of Kennesaw State University...
More Stories