Tiff's Treats coming to Decatur and other Atlanta food and restaurant news from the week

Here are the restaurant openings and closings, news and things to cook, eat, drink and buy from this week:

Openings and closings

Tiff's Treats warm cookie delivery company has announced a Dec. 3 opening date for its Sandy Springs location and also that it will open a location in Decatur in 2017.

Explore Toast to the holidays at Miracle on Monroe pop-up cocktail bar in Midtown

Explore Take a look at the menu for Ludacris' Chicken + Beer restaurant at Hartsfield-Jackson

Explore A seafood restaurant to open at Avalon in Alpharetta

Explore See the menu at Amara, now open in Inman Park

Explore Sage Social Kitchen now open in Marietta

Explore Urban Cannibals temporarily closed

Explore Coalition Food and Beverage coming to Alpharetta

Explore Former Atlanta Falcon to open restaurant and dog park bar in Old Fourth Ward

Explore Cook's Warehouse to open a store at Peachtree Station in Chamblee

Explore First Look: Rize Artisan Pizza in Poncey-Highland

Food and dining news and events

Marlow's Tavern, Dantanna's Sandy Springs and Saltwood all have new additions to their menus for the winter season.

Explore Team Hidi 5 fundraiser tickets now on sale

What to cook, eat, drink and buy right now

Explore Use this turkey cubano recipe to bring everyone together on Thanksgiving

Explore Try these 5 seasonal cocktails at bars in Alpharetta

Explore 5 places to buy Thanksgiving dinner to go in metro Atlanta

Explore Buy This: Atlanta honey, New York duck and Icelandic skyr

Explore Dish of the Week: Vegan country fried steak at Argosy

Explore 4 places to purchase Thanksgiving pies in metro Atlanta

Explore Review: Comet Pub and Lanes

Explore Food Tour: 5 metro Atlanta restaurants that offer great service

Explore Make this: Roasted broccoli pasta

Explore Make this: Canoe's salmon and squash salad

Explore Atlanta Spice to Table chef Asha Gomez shares holiday recipes

Explore Cookbook review: 'Appetites' by Anthony Bourdain

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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Credit: Curtis Compton/AJC

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