Cast Iron has opened its doors in Old Fourth Ward.
The restaurant, located at 701-5 Highland Ave. NE, is the first restaurant from chef Evan Cordes , formerly of Cakes & Ale, Serpas True Food and H. Harper Station. Brad Tolleson, formerly of Craft Izakaya, Brush Sushi Izakaya, and Restaurant Eugene, serves as bar manager.
The restaurant’s menu includes starters, entrees, sides and desserts.
The beverage side will feature custom cocktails, craft beer and wine.
The restaurant — which previously housed restaurants P’Cheen and Last Word, which closed earlier this year — will serve dinner and weekend brunch.
Take a look at the food and drink menus for Cast Iron:
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Cast Iron, 701-5 Highland Ave. NE, Atlanta. 404-228-2005, castironatl.com/
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
