Atlanta Restaurant Scene

Sushi counter Miso Ko opening at Ponce City Market next week

Guy Wong’s latest project will open next to his Ton Ton 

Miso Ko, a 10-seat sushi counter from Guy Wong, is set to open Saturday, Sept. 8 in Ponce City Market.

Featuring grab-and-go offerings and seated dining at high-back barstools, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono and specialty rolls. 

Miso Ko will adjoin Wong’s ramen eatery Ton Ton on the first floor of the Central Food Hall inside Ponce City Market. The counter, made using distressed wood and stucco, also features multi-colored fish-scale tiles

Miso Ko will offer menu staples emphasizing ingredients including fresh-water eel, octopus, squid, tuna, salmon, shrimp, sweet tofu and soft-shell crab, specials, salads and combos. 

In addition to Miso Ko and Ton Ton, which opened in 2016, Wong helms Vietnamese restaurant Le Fat in West Midtown and owned recently-shuttered Miso Izakaya in Old Fourth Ward.


Working out with Guy Wong

Inside the mind of chef Guy Wong

More intown Atlanta dining news

Your guide to all things Ponce City Market

More new metro Atlanta restaurants

Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup 

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Reader Comments ...

About the Author