Midtown’s swanky steakhouse, STK Atlanta , is adding one more festive thing to Thursdays: oyster happy hour. Guests can enjoy handpicked selections by executive chef Andrea Montobbio including $1.50 oysters and clams, $3 shrimp, $4 ceviche snow crab claws. The special drink menu features $5 craft beer, $6 wine and $7 cocktails. Because this is STK Atlanta, a local DJ will be in the building spinning party and popular tunes.
1075 Peachtree St. N.E., Atlanta. 404-793-0144, stkhouse.com .