A Nevada-based Mexican restaurant is set to make its debut in metro Atlanta later this year.
The fast-casual restaurant, which has four locations in Las Vegas, serves a variety of Mexican staples such as tacos, enchiladas, fajitas and burritos, with a focus on gourmet nachos. Menu items including Golden Knights Nachos made with marinated filet mignon, jack and cheddar cheese, yellow queso, sautéed onions, mushrooms, red and green peppers and pickled peppers over corn chips and the Lobster and Crab Nachos made with butter-poached lobster and crab, white queso, serrano aioli, mango pico de gallo, jalapeno and Sriracha on top of corn chips.
Nacho Daddy also has vegan options, soups, salads, breakfast items, cocktails and dessert.
The Duluth location will feature a rooftop bar in addition to its main dining room.