Makimono now open at Krog Street Market and other Atlanta food and restaurant news from the week

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Credit: Yvonne Zusel

Credit: Yvonne Zusel

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Restaurant openings and closings

Makimono, which replaces Craft Izakaya at Krog Street Market , is now open for business.

“We had a great run with Craft Izakaya and after two years in the market it was time to rethink the way we serve our customers,” said Chef Jey Oh. “Our goal with opening Makimono was to provide KSM with another fast-casual dining option featuring quality sushi and bowls at affordable prices, day and night.”

The new concept will feature a variety of to-order sushi rolls and cooked bowls.

The restaurant’s dining room will become general seating for the market, while the interior sushi bar will serve as a cocktail bar.

 Traditional lion dancers will parade throughout Sweet Auburn BBQ on Feb. 2. HANDOUT / Blue Hominy Public Relations.

Credit: Carolyn Desalu

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Credit: Carolyn Desalu

Restaurant news and events

 Try the low-calorie quinoa bowls at The Big Ketch Saltwater Grill in Roswell, including the Asian quinoa superfood bowl with shredded yellow beets, Brussels sprouts, broccoli, cauliflower and kale.

Credit: Jessie Dowd

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Credit: Jessie Dowd

What to eat, drink buy and cook this week

Adam Beauchamp (Co-founder & Brewmaster), Katie Beauchamp (Tasting Room General Manager & Community Outreach), Chris Herron (Co-founder & CEO), Blake Tyers (Wood Cellar & Specialty Brand Manager), and David Stein (Co-founder & Head Brewer). Credit: Creature Comforts.

Credit: Bob Townsend

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Credit: Bob Townsend

Beer news and what to drink

 The Falcons doughnuts at Sublime Doughnuts. / Photo from the Sublime Doughnuts Facebook page

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

All things Super Bowl

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