Let a MasterChef Junior winner cook for you this weekend in Roswell

Jasmine -- who won the fifth season of 'MasterChef Junior' last year -- will give metro Atlanta residents the opportunity to try her cooking this month at a three-course dinner at Peach & The Porkchop in Roswell.

The menu will include an appetizer of spicy jerk poppers on zucchini noodles served with a yogurt sauce; a main dish of Caribbean-spiced roasted salmon on ginger infused Jasmine rice with a kale coconut curry broth; and for dessert, a brown sugar cinnamon apple braid a la mode.

All proceeds from the dinner will benefit Saving Our Daughters, an organization that works with girls from multicultural backgrounds to help them to overcome obstacles.

The event will also feature a meet-and-greet and signing of the book "MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks".

5 p.m. April 22. $40 per person, plus tax and gratuity. Peach & The Porkchop, 12040 Etris Rd Ste D100, Roswell. 770-696-5409, peachandtheporkchop.com

Get to know Jasmine Stewart here:

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About the Author

Yvonne Zusel
Yvonne Zusel
Yvonne Zusel is a digital audience specialist for the Atlanta Journal-Constitution, ajc.com and accessAtlanta.com