Atlanta Restaurant Scene

Just 5: Stories to read this week if you love food and drink in Atlanta

What should be on your plate this week? Here are 5 ideas for where to eat and what to cook:

  1. AJC food and dining editor Ligaya Figueras reviews Noona in Duluth's Parsons Alley development, writing, "The restaurant is a cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time." Read the full review here.






Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup

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