Edible cookie dough pop-up heading to Avalon

A different sort of sweet treat will make its debut in Alpharetta this summer.

Batter Cookie Dough Counter -- which opened in Ponce City Market last year -- will launch a pop-up at mixed-use development Avalon every Saturday and Sunday starting April 8 and going through the end of October. The Plaza, Avalon’s central greenspace at the heart of the mixed-use community

Developed by Julie Abes, Batter, whose eggless product is made locally with heat-treated flour, will offer flavors include chocolate chip, sugar cookie, cookies and cream and salted caramel. The pop-up will have six standard flavors and one rotating "Flavor of the Weekend." Vegan and gluten-free options will also be available, as well as a variety of toppings and sauces.


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About the Author

Yvonne Zusel
Yvonne Zusel
Yvonne Zusel is a digital audience specialist for the Atlanta Journal-Constitution, ajc.com and accessAtlanta.com