Check out the new fusion revolution in the AJC 2018 Spring Dining Guide

Ready to go global? In the 2018 AJC Spring Dining Guide, we explore the global mashup movement here in Atlanta. We examine how restaurants are changing our expectations of what traditional dishes like tacos or fries or pizza or — yes, even collard greens — should be.

Get a taste of what to expect in the video below, and check out the whole thing online April 12 at myajc.com/food and accessatlanta.com/atlanta-restaurants-food and in print in the Go Guide April 13.

About the Author

Yvonne Zusel
Yvonne Zusel
Yvonne Zusel is a digital audience specialist for the Atlanta Journal-Constitution, ajc.com and accessAtlanta.com
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