The restaurant atop the new Clermont Hotel is opening for business tonight.
Tiny Lou's confirmed the opening on its Instagram account:
American-French brasserie Tiny Lou's is part of Hotel Clermont — previously the Clermont Motor Hotel . Helmed by executive chef Jeb Aldrich and Hotel Clermont director of restaurants Nick Hassiotis, the spot will be managed by the Charleston-based Indigo Road Hospitality Group, which will oversee all food and beverage for the hotel (and also owns Atlanta restaurants O-Ku and Donetto and Avalon spots Oak Steakhouse and Colletta).
Named for Tiny Lou, a popular dancer at Clermont Motor Hotel’s Gypsy Room in the 1950s, the restaurant's menu offers French dishes with Southern accents including Blue Ridge trout almondine with haricot vert, capers, cipollini and almond milk; steak frites utilizing Snake River Farms wagyu flank with house frites topped with sauce de L’clermont; and escargot.
The 100-seat Tiny Lou’s will also offer a “Francophile approved” wine list.
In addition to Tiny Lou’s, Hotel Clermont will also feature a lobby cafe by day, cocktail lounge by night and a rooftop bar with a small food menu.
Check out the menu below:
Tiny Lou's is open for dinner from 5-10 p.m. Sunday-Thursday and 5 p.m.-11 p.m. Friday Saturday. A late night menu will be served at the Lobby Bar from 10 p.m.-midnight Sunday-Thursday and 11 p.m.-1 a.m. Friday Saturday. Tiny Lou's also plans to serve brunch from 10 a.m.-3 p.m. Saturday-Sunday in the near future.
Tiny Lou's, 789 Ponce de Leon Ave. NE, Atlanta. 470-485-0085, tinylous.com/