Five bucks can go far during happy hour.
Guests can nosh on menu items like ham croquettes, crispy potato cubes with sauce, Andalusian gazpacho or potato tortilla, a traditional Spanish omelet with caramelized onions and garlic aioli, for $5 at the bar at Bulla Gastrobar weekdays 5-7 p.m. For those who can ante up three extra bucks, tapas like sautéed garlic shrimp, a kale salad and veal and pork meatballs are $8 each.
60 11th St. NE, Atlanta. 404-900-6926, bullagastrobar.com.
RELATED:
Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
