Get to know your oysters
Gain a deeper appreciation for oysters and learn how to prepare and shuck them like a pro at home during Drift Fish House & Oyster Bar Oyster 101 Workshop. Explore oyster farming (aquaculture), oyster etiquette, flavor profiles, history and sustainability with chef/owner Doug Turbush and sous chef Will Puryear. Taste six raw oyster varieties; tasting sheets and wheels will be provided. Participants 21 and older will also get a glass of sparkling wine.
3-4:30 p.m. April 14. $45. Drift Fish House & Oyster Bar, 4475 Roswell Road, Marietta. https://bit.ly/2uysARt
