News and notes from Hartsfield-Jackson, the world's busiest airport

Hartsfield-Jackson planning revamp of restaurants on Concourse E

Hartsfield-Jackson International Airport is launching an effort to revamp the restaurants on Concourse E.

Concourse E opened in 1994 as a spacious new international concourse during the lead-up to the Summer Olympics in Atlanta. Its large food court and upscale restaurant One Flew South make it a destination for some airport-goers.

The Atlanta airport is inviting companies to submit proposals to operate restaurants on Concourse E under four separate contracts: one for five eateries, one for four eateries and the food court, and two single eatery locations.

Hartsfield-Jackson is inviting interested companies to a pre-proposal meeting April 7 at 10 a.m. at the Georgia International Convention Center.

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Business reporter Kelly Yamanouchi covers airlines and the airport.