Spring is a time for new flavors. Green garlic. Bamboo shoots. Just-dug potatoes. Lamb.
So we figured spring would be a perfect time to look at new restaurants that are making an impact on dining in Atlanta. Specifically, we wanted to find the dishes at these restaurants that might earn the designation of “new classic.”
Think about the old classics. Twenty years ago every restaurant had its special calling card, that signature plate that someone at your table just had to order.