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New books on barbecue celebrate primal fire and smoke

By Bob Townsend - For the AJC



It’s grilling season — the time when new cookbooks, gadgets and grills pitched to Father’s Day gift-giving are unveiled. But while there are all sorts of how-to manuals and gizmos again this year, there’s also a noticeable and welcome trend toward getting back to the roots of barbecue.

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