This months-old venue replaces the former Simpatico on Marietta Square. Its country-cool design uses unfinished wood, Mason jars, soft golden lighting and an antique drinks fridge to place things clearly in Southern farm-to-table territory. Married owners Micah (the butcher) and Katie (the baker) Pfister source local produce and make everything from scratch.
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THE BUTCHER THE BAKER
25 North Park Square, Marietta, 678-224-1599, eatlocaleatbetter.com