By Bob Townsend - For the AJC
Opening in the sprawling former funeral home building that was once home to Relish, then Pico Autentico, the Mill Kitchen and Bar takes over one of those locations that could be considered cursed. But with executive chef Marc Taft of Marietta’s Chicken and the Egg, owners Scott and Randy McCray of McCray’s are betting that a comfort food concept near Roswell Square will prove the third time’s the charm.
The Mill Kitchen and Bar, Roswell
Lunch: 11 a.m.-3 p.m. Mondays-Saturdays. Dinner: 5-9 p.m. Sundays-Thursdays; 5-10 p.m. Fridays-Saturdays. Bar open late. Brunch: 9:30 a.m.-3 p.m. Sundays.
Starters, small plates, salads and sides, $4-$12; entrees, $17-$25; desserts, $5.
590 Mimosa Boulevard, 770-817-9345, themillkitchenandbar.com.
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