By Bob Townsend
Former wine country chef Leif Johnson operated a catering business in Dunwoody before opening a small, mostly lunch-centered spot called Bite in Alpharetta in 2011. In January, Johnson took another step, remodeling and doubling the size of the restaurant, adding a patio and full bar, expanding dinner service to six nights a week, and updating the menu with more New American entrees.
Lunch: 11 a.m.-3 p.m. Mondays-Saturdays. Dinner: 5-10 p.m. Mondays-Saturdays. Small plates, flatbreads and salads, $6-$14; pasta and main dishes, $19-$33; lunch menu items, $5-$15.
11500 Webb Bridge Road, Suite A9. 770-754-5500, www.biteatl.com.
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