Fact or fiction: Most chefs prefer to remain in the kitchen, firmly cloistered and insulated from the guests in the dining room.
The story you’re reading is premium content from The Atlanta Journal-Constitution. Subscribers get total access to all our in-depth news, digital editions and exclusive premium content. You can now also buy a 24-hour digital pass or 7-day digital pass.
Read MyAJC.com now — 24-hour digital pass99¢ for 24-hours
Read MyAJC.com all week — 7-day digital pass$3.99 for 7-days
Subscribe to AJC for as little as 33¢ per dayView Offers
AJC Print subscriber — I need to register my account for digital access.Access Digital
AJC Print subscriber — I’ve already registered my account.Sign In
Overall rating: 3 of 5 stars
Food: eclectic small/medium-size plates
Service: casual, laid-back
Best dishes: burger, sticky toffee fig newton, mushroom gratin, tandoori chicken
Vegetarian selections: varies by the night, no alternate menu
Price range:$$$-$$$$, a table of four splitting most menu items runs about $50 per person.
Credit cards: all major credit cards
Hours: 6-9:30 p.m. Tuesdays-Saturdays
Children: not a good idea
Parking: shared valet across the street or street parking
Reservations: highly suggested
Wheelchair access: yes
Noise level: high
Address, phone: 924 Garrett St. S.E., Atlanta. 404-380-1886.