This time, the topic is travel. And by travel chef Linton Hopkins and barman Greg Best mean the perfect eggs Benedict and the original Hemingway daiquiri, because no matter where the conversation starts, when “Feed Radio” is on the air it always gets back to food and drink.
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“Feed Radio” airs the second and fourth Thursdays of the month at 7 p.m. on AM 1690. Podcasts of previous shows are at http://1690wmlb.com/feed-radio. The program will tape live at the Atlanta Food and Wine Festival at 1 p.m. June 2, with guest Mike Lata, chef-owner of Charleston restaurants FIG and the Ordinary.