You have reached your limit of free articles this month.

Enjoy unlimited access to myAJC.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myAJC.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myAJC.com.

Garlic: the big flavor with benefits


Garlic is a great way to add bold taste to your cooking without extra calories or sodium. But did you know that garlic offers more than big flavor? It's such a common ingredient in so many dishes that it's easy to overlook its health benefits.

Garlic is a member of the Allium family, along with onions, leeks and shallots. Like a tulip or daffodil, garlic grows from a bulb underground, producing leaves and a flower stalk. The underground bulb, with its individual cloves, is what humans have cooked with for more than 6,000 years.

Garlic originated in central Asia. Although Gilroy, Ca, calls itself the garlic capital of the world, China is the world's dominant garlic producer. Garlic shows up in many world cuisines, from garlicky Asian sauces, to Italian pasta dishes, to the classic French sauce, aioli.

Ancient Greeks and Romans embraced garlic for its health benefits; the Roman physician Galen praised its cure-all properties. Today, the National Institutes for Health notes that garlic is used as medicine for many conditions involving the heart and blood system, and for treating the immune system. Garlic also has anti-inflammatory and infection-fighting properties. According to the NIH, garlic is ''possibly effective'' when used as treatment for high blood pressure, fungal infections of the skin, hardening of the arteries, and colon, rectal and stomach cancer. When used medicinally, garlic is typically concentrated into extract or powder and given as tablets or capsules.

Varieties

Garlic comes in hardneck and softneck varieties. Softneck varieties have a flexible flower stalk (which can be braided) and smaller cloves; most commercially available garlic is of this variety. Hardneck garlics have a firm, edible flower stalk (called a scape) and larger cloves. Increasingly, small farmers are growing heirloom hardneck varieties, some of which date back hundreds of years. You can find these varieties at many farmers markets

Nutrition Data

Garlic has been shown to moderately reduce cholesterol, and its sulfur compounds have been shown to reduce blood pressure. It's also low in calories (4 calories per clove) and high in vitamin C, selenium and magnesium. Very preliminary research has suggested that garlic may inhibit the production of fat cells in the body.

 Buying and Storing
Look for garlic bulbs that are undamaged, with their papery skins intact. Choose bulbs that have larger cloves, as these are easier to peel. Garlic can be stored in a cool, dark place for three to six months; discard any cloves that have dried out or begun to sprout. 

Cooking

Garlic can be eaten raw or cooked. Cooking tempers the flavor (and lessens garlic breath). To prepare garlic for cooking, remove the papery skin and the hard root end from each clove, then chop according to recipe directions. (Some research has shown that cutting or crushing garlic activates its enzymes and that it's beneficial to wait five minutes before continuing with the recipe.) You can infuse olive oil with garlic by simmering a half cup of oil in a saucepan with 2-3 chopped garlic cloves. Garlic can be roasted, which creates a soft, caramelized texture and sweet, rich flavor.

Note: Garlic is also sold in powdered or granulated form, which is appropriate for use in recipes like dressings, sauces or dips. Garlic powder is not a good substitute in recipes that call for sautéing or cooking fresh garlic. Granulated garlic, garlic powder and garlic salt are three different ingredients and shouldn't be used interchangeably, so pay attention to your recipe. Avoid garlic salt if you're watching your sodium levels.

Healthy Recipes that Feature Garlic 

Chef Meg's Favorite Ginger-Garlic Sauce
This versatile recipe can be used to add bold flavor as a marinade or sauce for grilled meats or vegetables.

Low-Fat Slow-Cooker Garlic Mashed Potatoes
Perfect for a crowd, this recipe can be made ahead for family gatherings.

Chef Meg's Grilled Citrus Garlic Flank Steak
Garlic adds a ton of flavor to this healthy, lean cut of beef.

Chef Meg's Herb-Roasted Garlic
Sweet, softened roasted garlic is terrific on toasted bread slices, or in soups and stews.

So, what are you waiting for? Start adding more garlic to your meals--the flavor and health benefits will be worth the garlic breath!

Sources

National Institutes of Health. ''Garlic,'' accessed July 2012. http://www.nlm.nih.gov.

The World's Healthiest Foods. ''Garlic,'' accessed July 2012. http://whfoods.org.

This article was originally published on SparkPeople.


Reader Comments ...


Next Up in Living

Watch Dwayne “The Rock” Johnson surprise kids at Zoo Atlanta
Watch Dwayne “The Rock” Johnson surprise kids at Zoo Atlanta

A group of young Zoo Atlanta visitors had quite the memorable experience this week when Dwayne “The Rock” Johnson showed up. “I knew that was you!” one of the little guys exclaimed. MORE: On-set injury halts work on movie starring The Rock The Rock posed a very important question before posing for photos. Check it out:
Why “Celebrate America” event was canceled

A “Celebrate America” planned for today at The Rock Ranch in Middle Georgia, a popular family destination, was shelved but not because of any sort of political division. Instead the event got scotched by a foe we all can unite against: this infernal rain. A video posted on the facility’s Facebook page said threats of severe weather...
Locals on reality shows update: ‘Food Network Star,’ ‘Ink Master’
Locals on reality shows update: ‘Food Network Star,’ ‘Ink Master’

This was posted Friday, June 23, 2017 by Rodney Ho/rho@ajc.com on his AJC Radio & TV Talk blog Checking in on the two metro Atlantans on season 13 of “Food Network Star” and so far, so good after three episodes.
Walking, talking, shopping priorities in new suburban communities
Walking, talking, shopping priorities in new suburban communities

Some of Atlanta’s newest suburban neighborhoods are poised to become walkable urban settings that appeal to millennials, baby boomers and other buyers. “The new urbanist movement, which is about 30 years old, is a movement to restore the best of our traditional neighborhoods where we used to live, work and play; where everything was within...
BET Awards 2017: What time, what channel, who is nominated, performing
BET Awards 2017: What time, what channel, who is nominated, performing

Some of the biggest artists in rap, hip hop, pop, R&B, movies and TV will be at the BET Awards on Sunday. Remy Ma, DJ Khaled, New Edition and more  are scheduled to be at the show at the Microsoft Theater in Los Angeles.  Here’s what you need to know before the show: What time: 8 p.m. ET What channel: BET, with live streams on BET.com...
More Stories