The 10 most anticipated restaurant openings of 2017


The rest of 2017 is set to bring a spate of new restaurant openings, and our mouths are already watering. Here are the eateries that we can’t wait to see open their doors this year:

Ama:In 2016, Angus Brown and Nhan Le closed Lusca in Buckhead, opened 8Arm along Ponce de Leon Avenueand started work on Ama inside Paris on Ponce, which is set to open this summer. Sadly, Brown died at the beginning of the year, but Le is pushing forward with plans for the 45-seat restaurant, which will be accessed from the Beltline and have a seafood-focused menu.

Anh’s Kitchen:Fans of the now-shuttered Nam at Midtown Promenade will have reason to rejoice when this Vietnamese concept from Alex and Chris Kinjo — who owned Nam — opens at 855 Peachtree St. at the end of spring. Alex Kinjo also has two projects — MF Bar and District III —now open at the Avalon development in Alpharetta.

Bar Crema and Bar Americano:We’re always interested to see what the team behind the Pinewood in Decatur and the Mercury at Ponce City Market has up its sleeve. This time, its these sister concepts going into the development at 56 E. Andrews Drive N.W. in Buckhead. Bar Americano is set to serve lunch and dinner, while the adjoining Bar Crema will serve takeaway items, desserts, gelato and coffee drinks, as well as classic cocktails and Italian aperitivos.

Bar Mercado:The newest concept from the Castellucci Hospitality Group, which owns Double Zero, the Iberian Pig and Cooks & Soldiers, will serve up a casual Spanish tapas concept inspired by the Market of San Miguel for the spot in Krog Street Market previously occupied by the Cockentrice. The restaurant is set to open in the spring.

The Canteen:Atlanta’s food hall craze will continue in 2017 with this micro food hall project from the team behind the General Muir that will take the spot of the now-shuttered Spence at 75 Fifth St. N.W. at Tech Square. The Canteen will include outposts of Fred’s Meat & Bread and Yalla, both of which also have locations in Krog Street Market, as well as a spinoff of the General Muir called TGM Bagel, which will serve bagels, coffee and breakfast items, and Square Bar, which will serve juices and smoothies in the morning and will transition to a full bar featuring beer, wine, frozen drinks and cocktails later in the day.

Coalition Food and Beverage:The team behind the popular Osteria Mattone and Table & Main will unveil its third concept in 2017 at Teasley Place at 50 Canton St., in Alpharetta. Chef Woolery “Woody” Back is set to deliver “progressive and signature interpretations of American wood-fired classics” including steaks, sandwiches and salads, as well as a full bar.

Hungry Ghost:The long-delayed spot from chef Calvin Phan of Poor Calvin’s is set to open in 2017 at 345 Edgewood Ave. N.E., Atlanta. The Asian street food concept will reflect many of the offerings on the menu at Poor Calvin’s, including lobster fried rice.

Mary Hoopa’s House of Fried Chicken and Oysters:One Eared Stag chef-owner Robert Phalen plans to bring his restaurant specializing in fried chicken as well as oysters every which way to the Hosea + 2nd development in East Lake in 2017. Hosea + 2nd saw the openings this year of Greater Good BBQ and Poor Hendrix.

Noona: Michael Lo and George Yu, who own Taiyo Ramen in Decatur and Suzy Siu’s Baos in Krog Street Market, have big plans for this “modern Korean” spot in the Parsons Alley development in Duluth, already home to O4W Pizza and the forthcoming Good Word Brew Pub from the Brick Store team. Noona, which means “older sister” in Korean, will focus on wood-fired grilling and will feature a raw bar program. Lo and Yu also plan to open Ramen Station at Larkin on Memorial this year.

Upbeet:Better Brands, which also owns the popular Yeah Burger restaurants, will open Upbeet at 1071 Howell Mill Road, Atlanta. The concept will allow customers to choose from a salad, grain bowl or protein plate, which they can customize as they move down the line. The restaurant will also feature a smoothie, superfood bowl and juice counter.

Photos: Best new restaurants in Atlanta

Photos: New dining trends to look for

Photos: Best time-tested restaurants in Atlanta

Atlanta classics: Restaurants that have stood the test of time

The ones to watch: The Atlanta food scene’s rising stars

The best reviewed restaurants of 2016 and 2017

The most anticipated restaurant openings of 2017

Atlanta’s best new restaurants



Reader Comments ...


Next Up in Food

The morning after Thanksgiving, let them eat . . . cookies
The morning after Thanksgiving, let them eat . . . cookies

A handful of fresh cranberries, part of a can of pumpkin puree, extra chopped nuts and a lone apple that didn't make it into pie - after hosting a holiday feast, it's inevitable that you will wind up with tasty odds and ends like these. But instead of throwing them out, contributing to the shocking 27 million tons of food wasted each year (as per a...
The ultimate guide to a budget-friendly Thanksgiving dinner
The ultimate guide to a budget-friendly Thanksgiving dinner

Does Thanksgiving make your mouth water, dreaming of your favorite pumpkin or sweet potato pie recipes? Are you ready to pull out your crowd-pleasing stuffing recipe or are you a cautious cook easing into the kitchen for the first time?  No matter what your culinary skill level, it's easy to make a delicious Thanksgiving meal on a budget. Just...
6 easy side dishes anyone can make for Thanksgiving Day
6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt. These simple sides won't take very much time or effort to pull together, but look (and taste) like a million bucks. This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes...
Healthy Cooking: Squashing another veggie into the dinner rotation
Healthy Cooking: Squashing another veggie into the dinner rotation

If my kids held a vegetable popularity contest, the winner would be broccoli. Now, broccoli would also be the lone contestant, because it’s the one vegetable my people will touch. Also, the world would be ending and/or the Wi-Fi would be down, because those are the only conditions upon which my children will willingly work together. The point...
Shop, then eat at these restaurants around metro Atlanta malls
Shop, then eat at these restaurants around metro Atlanta malls

We know it’s only an expression, but we really don’t want you to shop til you drop! Check out these spots to get some sustenance while you do your holiday shopping. Barleygarden Fried Cauliflower with parmesan and smoked paprika. / Photo credit- Mia Yakel. Avalon, 2200 Avalon Blvd., Alpharetta. ...
More Stories