breaking news

Braves trade Matt Kemp to Dodgers in major salary swap

3 must-try brunch cocktails in metro Atlanta


Sometimes, mimosas and bloody marys simply won’t do at brunch. That’s why the “morning cocktail” was invented, and we think you should give these three a try the next time you have a hankering for coffee, scotch and eggs Benedict.

Cascade Collins

Seed takes a Tom Collins, the lemony gin classic, and gives it a masterful brunch makeover. Brooklyn IPA acts as the effervescent component, with its piney undertones pairing nicely with the gin’s botanicals and zest of the lemon juice, creating a bright, crisp base. The rich honey qualities of turbinado syrup coupled with the lushness of cherry heering liqueur bring a bittersweet depth to the drink, which contains all the waking qualities of coffee and healing properties of hair of the dog.

Seed Kitchen and Bar, 1311 Johnson Ferry Road, Marietta. 678-214-6888, eatatseed.com. Brunch cocktail hours: 12:30 p.m.-3 p.m. Sundays.

Scottish Breakfast

Brunch at Ration and Dram should contain three things: a chicken biscuit, a seat at the bar and an iced coffee cocktail containing scotch and cold-brewed nitro. Bank Note’s smoky blended scotch and nitro coffee form a solid base. Oat milk, vanilla and honey syrup are swirled together to create a creamy cold sipper to perk you up and settle the stomach after a night of overindulging. The drink is neither too sweet nor too bitter, but instead is a perfect balance of both, with a hint of smoky coffee remaining to the very last drop.

Ration and Dram, 130 Arizona Ave. N.E., Atlanta. 678-974-8380, rationanddram.com. Brunch cocktail hours: 11 a.m.-4 p.m. Saturdays, 12:30 p.m.-4 p.m. Sundays.

Government Wharf

Leave it to the folks behind the bar at Ticonderoga Club to provide brunch imbibers with a fun history lesson in the form of a cocktail. Government Wharf takes two of Colonial America’s biggest imports, aged rum and madeira, and combines them with the zippy bite of Moxie. Fill a collins glass to the brim with ice, stir in a few dashes of Angostura and a twist of lemon, and you’ve got a boozy soda pop tipple to go alongside your platter of Waffle House-style hash browns and bacon, egg and cheese sammie on a kaiser roll.

Ticonderoga Club, Krog Street Market, 99 Krog St. N.E., Atlanta. 404-458-4534, ticonderogaclub.com. Brunch cocktail hours: 11:30 a.m.-2:30 p.m. Saturdays, 12:30 p.m.-2:30 p.m. Sundays.

What to eat

5 best brunches in Atlanta

Atlanta's best brunch dishes

3 of Atlanta's best international brunches

5 great OTP brunches

3 best vegetarian dishes in Atlanta

3 favorite outdoor brunches in Atlanta

The most expensive brunch in Atlanta is...

Best family-friendly brunches in metro Atlanta

 

What to drink

4 Atlanta bartenders pick their favorite Atlanta bloody mary

3 drinks to step up your Atlanta brunch game

3 must-try Atlanta brunch cocktails

Best bottomless Atlanta brunch drink specials

3 brunch mocktails to try in metro Atlanta

 

Get on top of brunch with these maps, videos, quizzes and other interactives

MAP: Where to eat brunch in Atlanta

MAP: A drinker's guide to brunch in Atlanta

Photos: All Things Brunch in Atlanta

Checklist: Which Atlanta brunches have you eaten?

Video: Wrecking Bar shows you how to make the perfect bloody mary

Video: How to make Buttermilk Kitchen's pimento cheese omelet

Spin this wheel to help you decide where to eat brunch this weekend

QUIZ: How well do you know brunch?

Here's your ultimate brunch playlist, Atlanta

 

More brunch and breakfast

Brunch without eggs? You can do it with these delicious dishes

Winner: You picked the best brunch dishes in Atlanta

Perfect egg recipes with a twist

How to make the best biscuits

New spins on a Southern breakfast

Wake up to these beautiful Atlanta pastries

Much abrew about coffee in Atlanta


Reader Comments ...


Next Up in Food

The coolest way to serve coffee at dinner's end
The coolest way to serve coffee at dinner's end

I can put together a decent dinner party. But when it comes to the end of the meal, I have never been at ease with making a cuppa for my coffee-drinking guests, because I only do tea.  My new plan is to serve this whiz-bang-simple dessert, which offers all the coffee flavor with precious little bitterness - and a mild buzz of caffeine, if you...
Chuy’s in N. Fulton set to open; here’s how to get 12 free meals
Chuy’s in N. Fulton set to open; here’s how to get 12 free meals

A new Tex-Mex restaurant is set to open soon in north Fulton County. Chuy’s — an Austin, Texas-based restaurant founded in 1982 — will open its fourth metro Atlanta location on Tuesday, Dec. 19 in Alpharetta. The doors at 2560 Old Milton Parkway will open at 11 a.m. for lunch that day. To build some excitement over the grand...
New restaurant from former Ford Fry, Wrecking Bar employees coming to East Atlanta
New restaurant from former Ford Fry, Wrecking Bar employees coming to East Atlanta

The former My Sister’s Room space will be an as-yet-named restaurant. John Spink / jspink@ajc.com East Atlanta Village is getting a new spot to eat and drink. The soon-to-be-named Paces Property restaurant, which will occupy the former My Sister’s Room space at 1271 Glenwood Ave. SE, will feature a 27-foot bar, as well as 1...
Beer Pick: Cherry Street Steppin’ Razor Double Dry-Hopped IPA

Beer Pick: Cherry Street Steppin’ Razor Double Dry-Hopped IPA


Cherry Street Brewing in Cumming has been celebrating its fifth anniversary this week with a series of events at its brewpub in Vickery Village. “In that five year period, we expanded about five different times,” says Cherry Street founder and brewer,” Nick Tanner. “We grew from a 3-barrel to 10-barrel...
In Memoriam 2017: 7 people the Atlanta restaurant world lost this year
In Memoriam 2017: 7 people the Atlanta restaurant world lost this year

  Chef Angus Brown / (Photography by Renee Brock/Special) Angus Brown The 8Arm and Octopus Bar co-owner and chef died suddenly in January at age 35. Brown’s business partner Nhan Le said, “Angus will forever be remembered for his generosity of spirit, enthusiasm, and extraordinary...
More Stories